microwave potato chips
2 Yukon Potatos ( serves 4 people)
1 Mandoline or very sharp knife.
Olive Oil spray
Salt and Pepper
Cut a piece of parchment paper to fit the inside of your microwave. Slice1/3 of a potato into paper thin slices using a mandolin. If you cut the whole potato at once, the extras not cooking in the microwave will turn a pink color. Completely coat the parchment paper with olive oil spray and place the potato slices spaced in a single layer on paper. Spray the potato slices with olive oil and lightly sprinkle with salt and pepper. I like to use Organic Olive Oil Spray.
Be sure to turn off the rotating option on your microwave and cook for 5-7 minutes. Cooking times will vary depending on the cooking strength of your microwave. You may need to rotate the chips, as the chips on the outside didn’t cook as quickly as the ones in the center. Repeat until you’ve used both potatoes!
Eat and Enjoy!